Tenuta San Marcello - Undisciplined

Denomination: Marche IGT Bianco
Grapes: Verdicchio 100%
Soil: clayey-limestone – constituted emerged seabed
from marine sedimentation and limestone formations
coming from the nearby karst massifs
Training system: Double alternating Guyot
Planting density: 5700 vines/ha, maximum production
0.8kg per screw
Agriculture: sustainable, applying the principles of
biodynamic and in the wake of certified organic n.
73198; IT-BIO-015; S21-21/23
Harvest: fully ripe, with almost no stem
woody, handmade in boxes
Vinification: winemaking blend in Georgian amphora
(35%) cloudy fraction and remaining 65% Verdicchio dei
Castelli di Jesi DOC Classico Superiore “Cipriani”
Aging: 9 months in underground Georgian amphora (Qvevri).
and buried for 35% of the mass, 9 months in tanks
of steel on fine lees for the remaining 65%, 1 month in
bottle, it is neither filtered nor pressed.