Tenuta San Marcello - Cipriani - Verdicchio dei Castelli di Jesi Classico Superiore

Production area: DOC since 1968 – San Marcello (AN) Grapes: Verdicchio
Wine: vinified in 100% Verdicchio purity Type of soil: clayey with widespread presence of limestone - emerged lands formed by marine sedimentation Harvest: last week of October by hand and in boxes Vinification: destemming and soft pressing of the grapes, decantation of the must and pouring into the air and light of the clearest part; spontaneous fermentation without temperature control.
Aging: 10 months in steel tanks on fine lees with recurring batonnage and 3 months in the bottle.
Alcohol: 12.5%
Sulphurous: between 20 and 40 mg/Hl