ROBERTO CAPECCI - NUDE

GRAPES: Sangiovese 80% - Ca-bernet Sauvignon 20%
RED WINE FROM SANGIOVESE GRAPES AND
CABERNET SAUVIGNON
Red wine without added sulphites produced from hand-picked grapes. We produce following strict self-regulation which prohibits the use of any allergen or any preservative and stabilizer. The sulphite content is generally below 10mg per liter and is due solely to the presence of indigenous yeasts which produce these tiny quantities during fermentation. The fermentation activated by indigenous yeasts does not require temperature control.
REFINEMENT
in steel barrels 6 months
DEGREES 14% Vol.