Nicola Gatta FOUR HUNDRED 40 Moons

Classic method sparkling wine obtained from 70% Chardonnay, 30% Pinot Noir, aged on the yeasts for 40 months. Harvest Mainly 2016 with additions of reserve wines from the 2015 and 2014 vintages stored in concrete tanks. White vinification with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Natural sulfur dioxide 33 mg/l Dosage Extra Brut with 3 g/l.