NATALINO DEL PRETE - JOLLY

Properties organic red wine PGI Salento
Malvasia Nera vines from Brindisi
Sapling breeding system
Planting density 5000 plants/Ha
Winemaking technique Alcoholic fermentation and 4-day maceration in cement tanks at controlled temperatures.
Steel refinement technique
Bottle format 0.75 cl
Alcohol content 14.0%
PH 3.94
TOTAL ACIDITY 4.5
VOLATILE ACIDITY 1.1
SULFUR DIOXIDE TOTAL 20
FREE SULFUR DIOXIDE 3
SUGAR <1 g/l
MALIC ACID 0.2
TOTAL DRY EXTRACT 30.8
DENSITY 0.99 1