Marko Fon - Vinogradi Malvazija 2023

Vitovska 100%
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\nIt is harvested in the second half of October; maceration with short fermentation on the skins; indigenous yeasts; malolactic fermentation carried out; Between one and two years in old 640 liter barrels; unfiltered.
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\n1,200 bottles
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\nAperitif, raw fish appetizers, shellfish, with aging also cheeses.
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\nFlavory, rocky, spontaneous, persistent.
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\nThe stubborn territorial adherence