HALARA' - WHITE

This white grape variety, one of the most important in Sicily and Italy, has been brought into a new dimension, namely vinified in an oxidative style .

Obtained from 100% Catarratto grapes, from a single vineyard located in the Abbadessa district of Marsala with the presence of clay and a sedimentary rock substrate (limestone).

Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in the tanks and the rest in the bottle.

The choice to wait for this wine derives from the idea of ​​best expressing the complex character of Marsala whites, enhancing their ability to evolve and mature in the bottle.

A reasoning also based on the characteristics of the vine itself which tends to oxidize. In fact, it is usually used in Marsala blends.

Much has contributed to embellishing this white wine long refinement .