GIANNI LONETTI - JURU

obtained from the vinification of 2 native Calabrian vines, Gaglioppo 70% and Magliocco 30%. The grapes are vinified together and after 3 days of maceration they are lightly pressed. The fermentations are spontaneous and the refinement takes place in steel with a rest on the yeasts for 11 months.
Alcoholic fermentation: Spontaneous
Malolactic fermentation: Spontaneous Filtering: No
Clarifications: No