FABIO FERRACANE - MACERATO

Area: Contrada Bellusa – Salemi
Altitude/Exposure: 160 m above sea level, East-West
Soil composition: Of medium permeability, tending towards calcareous
Denomination: PGI Terre Siciliane
Grape variety: Catarratto
Harvest: Manual, 3rd week of September
Fermentation: Indigenous yeast
Vinification: 19 days of contact with the skins, pressing and 2 months of aging on the yeasts
Color: Intense gold, tending towards orange
Perfume: Hints of yeast, freshly cut grass, almond finish
Taste: Medium-bodied but fresh, slightly salty, soft tannins
Alcohol: 12%.
Total quantity of sulphites: 14 mg/l (without added sulphites)
Serving temperature: 12° – 18°C
Quantity of bottles produced: 2078