FABIO FERRACANE - GUANCIANERA

Type of wine: Red
Area: Contrada Birgi – Marsala
Soil composition: Mainly clayey-loamy
Denomination: PGI Terre Siciliane
Grape variety: Nero d'Avola
Harvest: Manual, 2nd week of September
Fermentation: Indigenous yeast
Vinification: 8 days of contact with the skins, pressing and 11 months of aging in stainless steel tanks
Color: Deep, intense ruby, with high opacity
Perfume: Delicate with hints of intense red fruit
Taste: Soft and compact, tannic and balanced
Alcohol: 13%.
Total quantity of sulphites: 41 mg/l
Serving temperature: 18° – 20°C
Quantity of bottles produced: 3287