FABIO FERRACANE - GUANCIABIANCA

Type of wine: White
Production area: C/da Bellusa – Salemi
Denomination: PGI Terre Siciliane
Variety: Catarratto
Harvest: By hand, 3rd week of September
Yeasts: Indigenous to the grape
Vinification: Two days of maceration on the skins, pressing and seven months of aging on the yeasts
Color: Golden yellow
Perfume: Hints of yeast, floral and almond in the finish
Taste: Good body, fresh, tasty and persistent
Alcohol content: 12% vol.
Total sulfur: 42 mg/l
Serving temperature: 12° – 14°C
N° of bottles: 3275 bottles produced