FABIO FERRACANE - AGGIARA

Type of wine: Orange Wine
Production area: C/da Bellusa – Marsala/Salemi
Soil type: Medium texture, tending towards calcareous.
Classification: IGP Sicilian Lands
Grape variety: Catarratto
Harvest: Manual, second week of September
Yeasts: native.
Vinification: twenty-one days of maceration in amphora, pressing and aging on the yeasts for twelve to twelve months in amphora.
Orange colour.
Perfume: On the palate hints of yeast, bergamot and bitter almond.
Taste: Soft, very fresh and mineral and good tannin on the palate.
Total sulphites: 12 mg/L (no added sulphites)
Alcohol: 12.5% ​​by volume
Serve at: 16° ​​– 18°C
N° of Bottles: 179 Bottles