Dirler-Cadé - Cremant d'alsace Brut Nature 2020

Pinot Noir 30%, Pinot Gris 45%, Auxerrois 25%
\n
\nTraditional method; stainless steel cuvée; 20 months on the yeasts.
\n
\nda 0 to 3 g/lt, depending on the vintage
\n
\n9,000 bottles
\n
\n3-4 years from disgorgement
\n
\nAperitif, fish with butter, hare terrine. Red fruit aromas, vinous, rich, perfect for an aperitif.
\n
\nThe chalky note.