NICOLA GATTA - Cru Campiani (Cru 479) WEST

100% Pinot Noir grapes
Aging on yeasts for 50 moons
Perpetuelle harvest since 2017
White vinification with pressing of the grapes and spontaneous fermentation with indigenous yeasts; Exogenous sulfur dioxide Ø mg/l; Natural sulfur dioxide 24 mg/l; Gusto Nature 0 g/l; 547 bottles produced

0.75L format