PIERRE BISE - CREMANT DE LOIRE - NOT DOSED

The Cremant de Loire Pierre Bise that we like best is in the NON-DOSE version. This cuvée which comes from 25 year old vines and brings with it all the terroir of Savennieres and its sandy soils, marked by a mineral elegance. Claude Papin chose not to dose it to maximize these characteristics which distinguish it from other versions with a small residual sugar.

Claude Papin is a philosopher of the vineyard. He is approaching organic viticulture, but his wines have always been fermented with indigenous yeasts. Claude Papin's Chateau Pierre Bise uses a single grape variety, Chenin Blanc, the undisputed king of this region. Classic methods are born from its vinification, i.e. cremants, dry wines, up to sweet or even sweet wines. Their common denominator is pleasantness, combined however with a physical and never banal structure.