ISLANDS AND OLENA - CHIANTI CLASSICO 2019

82% Sangiovese, 15% Canaiolo, 3% Syrah

Destemming; soft pressing; maceration approximately 12 - 15 days; matures in barriques (5% new wood) and 40 hl barrel vats and 27 hl barrels for 1 year.

100,000 bottles

Game, fried rabbit, cacciucco, and it can range over the entire cuisine as only elegant wines can.
Very vital colour, rich and fragrant fruit, very tasty on the palate, character of true Sangiovese: it blends intensity, tannic depth and refreshing acid vein in a graceful synthesis.

The Burgundian side of Sangiovese.