Ponson Champagne Brut Premier Cru

This champagne is made from three different grapes (Pinot noir, Pinot Meunier and Chardonnay) whose vineyards are located in the premier crus of Chamery, Vrigny and the Montagne Coulommes. The alcoholic fermentation lasts over 9 months and is carried out partly in steel and partly in oak barrels. Subsequently the wine then follows the normal winemaking rules according to the Champenoise method. Reserve wine is added, the result of old historical vintages of the Maison and subsequently the wine remains to rest on its yeasts in the bottle for at least 48 months, i.e. 4 years.
\nThe Champagne Brut Premier represents the typical expression of the style of this historic maison. A balanced and mature sip, where the different notes of minerality and structure that are given by the different soils on which the vines are grown seem to be perceived. A nose rich in yellow fruits, golden apples and tropical fruit. From the sip thin, delicate, fresh. The acidity accompanies the final lengthening with a notable persistence. A champagne with excellent quality/price ratio