ISLANDS AND OLENA - Cepparello IGT Toscana 2017

100% Sangiovese

Manual harvest; maceration approximately 21 - 28 days; 20 months in 1/3 new barriques (97% French, 3% American).

42,000 bottles

Fagianella stuffed with truffles, large dishes of Tuscan cuisine (also Florentine steak) and international cuisine.

Deep in earthy and bloody scents, a multi-faceted and inviting aromatic picture; caressing for tannic finesse and ability to evoke pleasantness and territoriality.

Clear, savory, very tenacious finish.

The authority of Sangiovese.