CANTINE ELIA - VITTORIA Classic Method

PRODUCTION AREA: Valle D'Itria: Locorotondo C.da Mavugliola VINES USED: Verdeca SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 mlm YIELD PER HECTARE: approximately 9000 kg per hectare GRAPE HARVEST: strictly in 12 kg boxes each HARVEST: The 10th of August TIRAGÈ: February/March REMUAGE: manual on pupitres for 3 weeks ALCOHOL CONTENT: 12% vol. FERMENTATION: in steel vats at controlled temperatures. AGING IN BOTTLE: over 36 months - 450 bottles of 75cl.