ELIA CELLARS - ROSARINA

Grape variety: 100% susumaniello
Harvest period: end of September
PRODUCTION Area: BETWEEN SERRANOVA AND TORRE GUACETO, Salento, Puglia. Cultivation form: guyot. The harvest: harvested by hand with careful selection of the bunches, transported in 20 kg boxes
VINIFICATION: upon arrival in the cellar the grapes are crushed, destemmed and pressed. Fermentation follows at low temperatures in steel fermenters for approximately 3 weeks. The period from winter to spring is managed with simple batonnage which is the mixing of the noble lees into the wine so that the necessary fatness and complexity can be naturally given.