ELIA CELLARS - NININO SUSUMANIELLO

Grape variety: Susumaniello 100%
\nPRODUCTION: Area: BRINDISI, Salento, Puglia. Training method: Spurred cordon. The harvest: harvested by hand with careful selection of the bunches, transported in 20 kg boxes
\nVINIFICATION: fermentation at a controlled temperature in steel tanks for approximately 2 weeks, refinement in steel tanks followed by periodic batonnage for the following 7 months.