Camossi Franciacorta Extra Brut

Grapes Chardonnay 70%, Pinot Noir 30%
Vinification Alcoholic fermentation in thermoregulated steel vats and second fermentation in the bottle according to the Grape Only Method, a variant of the Classic Method without the use of exogenous sugars
Aging: At least 24 months on the yeasts and 3 months in the bottle