BLOND LOAF BEER 0.75 - 6 bottles

Style: Blonde Ale

Fermentation: high

Refermentation: in the bottle, for 2 weeks at a constant temperature of 25°

Malts: Pilsner, Monaco, Wheat

Hops: Citra, Mandarina, Bavaria Particularity: use of Altamu-ra PDO bread during the boiling phase

Alcohol content: 5.0%

Serving temperature: 7-8° C