Giovanni Rosso Barolo Classico 2019

Harvest period: mid-October.
Fermentation lasts approximately 25 days with daily pumping over and mid-period délestage, vinification in concrete tanks. Aging in 50 hl French oak barrels for 18 to 36 months depending on the vintage and vineyard of origin.
Alcohol content: 14.00% Format 0.75L